Yield: 1 Servings
|1 cup||(1-pound can) drained pork and beans with tomato sauce|
|2 slices||Crisp bacon; crumbled|
|¼ cup||Finely shredded american cheese|
|1 tablespoon||Finely chopped green pepper|
|1 tablespoon||Chopped fresh tomato|
|2 teaspoons||Chopped onion|
|1 teaspoon||Worcestershire sauce|
|½ teaspoon||Garlic salt|
|½ teaspoon||Chili powder|
|¼ teaspoon||Liquid smoke|
|¼ teaspoon||Salt dash cayenne pepper|
|Chopped green pepper|
|Tomato to garnish|
Press pork and beans through sieve. Blend with remaining ingredients.
Garnish with additional chopped green pepper and chopped tomato.
TIP: Blender may be used.
Notes: This cookbook was acquired at a junk sale. It captured my interest because of the annotated comments beside the recipes. The original owner had made comments or just check marks beside certain recipes. I will include these as I scan.
Recipe by: The Pillsbury Family Cookbook (1963) Posted to MC-Recipe Digest V1 #931 by "Eugene Johnston" <ejohnston@...> on Nov 29, 1997