South-of-the-border dunk

Yield: 1 Servings

Measure Ingredient
1 cup (1-pound can) drained pork and beans with tomato sauce
2 slices Crisp bacon; crumbled
¼ cup Finely shredded american cheese
1 tablespoon Finely chopped green pepper
1 tablespoon Chopped fresh tomato
2 teaspoons Chopped onion
1 teaspoon Worcestershire sauce
½ teaspoon Garlic salt
½ teaspoon Chili powder
¼ teaspoon Liquid smoke
¼ teaspoon Salt dash cayenne pepper
Chopped green pepper
Tomato to garnish

Press pork and beans through sieve. Blend with remaining ingredients.

Garnish with additional chopped green pepper and chopped tomato.

TIP: Blender may be used.

Notes: This cookbook was acquired at a junk sale. It captured my interest because of the annotated comments beside the recipes. The original owner had made comments or just check marks beside certain recipes. I will include these as I scan.

Recipe by: The Pillsbury Family Cookbook (1963) Posted to MC-Recipe Digest V1 #931 by "Eugene Johnston" <ejohnston@...> on Nov 29, 1997

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