Denver dip

6 Servings

Ingredients

Quantity Ingredient
1 pack (8-oz) cream cheese
2 Chicken bouillon cubes
⅛ cup Hot water
2 teaspoons Instant minced onion
2 teaspoons Freshly squeezed lemon juice
1 tablespoon Chopped pimiento
1/16 teaspoon Dried dill seed (optional)

Directions

Beat cream cheese until soft. Crush bouillon cubes in water. Add instant minced onion and let stand for a few minutes. Add bouillon onion mixture gradually to cream cheese, mixing until well blended. Stir in lemon juice, pimiento, and dill. Chill. Yield: 1-⅓ cups.

From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .

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