Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 6 | 10-INCH flour tortillas |
| 4 ounces | Cheddar or American Cheese |
| 1 can | Refried beans |
| ½ cup | Sliced green onions |
| 1 can | Diced green chile peppers |
| 1 teaspoon | Chili powder |
| 1 | Tomato, seeded and chopped |
| Sliced green onion | |
| Taco sauce (optional) |
Contributed to the echo by: Pat Knox SOUTH OF THE BORDER BUNDLES Wrap tortillas tightly in foil. Heat in a 350 degree oven for 10 minutes. Cut the cheese into 6 sticks. In a bowl, stir together the refried beans, ½ cup onion, chili peppers, and chili powder. Remove one tortilla from foil; recover remaining tortillas. Spread the tortillas with about ⅓ cup of the bean mixture to within 2 inches of the edge. Top with 1 tablespoon chopped tomato. Place one cheese stick in center of tortilla. Fold in two sides; roll up jelly-roll style. Place on a greased baking sheet. Repeat with remaining tortillas. Bake in a 350 degree oven for 15 to 20 minutes or till heated through. Serve bundles warm. Spoon taco sauce atop each bundle and sprinkle with additional sliced green onion, if desired.