Shrimp dunk
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Great western beer |
| 1 | small | Onion, sliced |
| 1 | Celery, top and leaves, sliced | |
| 1 | tablespoon | Salt |
| 3 | Peppercorns | |
| 1 | Bay leaf | |
| 1 | Cl Garlic | |
| 1 | pounds | Very large shelled shrimp, r aw |
Directions
Fat grams per serving: Approx. Cook Time: 2 hrs 1.
Combine all ingredients except shrimp in a large saucepan. Cover; heat to boiling. Boil 10 minutes. 2. Add shrimp. Cover and boil 5 minutes, or just until shrimp turn pink. Remove from heat; chill in cooking liquid. 3. Serve cold with dunking bowls of cold beer. Serve as appetizer or as a summertime main entree. Makes 25 to 30 shrimp