South-of-the-border won ton

Yield: 30 servings

Measure Ingredient
½ pounds Lean ground beef
1 Green onion, finely chopped
½ teaspoon Salt
½ teaspoon Chili powder
¼ teaspoon Garlic salt
½ cup Grated Monterey Jack cheese
2 tablespoons Chopped ripe olives
35 Won Ton skins or wrappers
Oil or shortening for frying

In small skillet, break up beef with a fork. Cook with onion, salt, chili powder and garlic salt for several minutes. Stir in Monterey Jack cheese and olives. Cool slightly. Place about 1 rounded teaspoon filling in center of each won ton skin. Moisten edges of skin. Fold 2 opposite corners together, forming a triangle. Seal edges. Drop into hot oil or shortening in a fryer. Fry about 1 minute, until crisp and golden. Drain. Serve hot. Good plain or with guacamole sauce, if desired.

Yields: 30-35 appetizers

From: "Deep Fry Cookery"

Posted by: Debbie Carlson (PHHW01A) - Prodigy

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