Yield: 30 servings
Measure | Ingredient |
---|---|
½ pounds | Lean ground beef |
1 \N | Green onion, finely chopped |
½ teaspoon | Salt |
½ teaspoon | Chili powder |
¼ teaspoon | Garlic salt |
½ cup | Grated Monterey Jack cheese |
2 tablespoons | Chopped ripe olives |
35 \N | Won Ton skins or wrappers |
\N \N | Oil or shortening for frying |
In small skillet, break up beef with a fork. Cook with onion, salt, chili powder and garlic salt for several minutes. Stir in Monterey Jack cheese and olives. Cool slightly. Place about 1 rounded teaspoon filling in center of each won ton skin. Moisten edges of skin. Fold 2 opposite corners together, forming a triangle. Seal edges. Drop into hot oil or shortening in a fryer. Fry about 1 minute, until crisp and golden. Drain. Serve hot. Good plain or with guacamole sauce, if desired.
Yields: 30-35 appetizers
From: "Deep Fry Cookery"
Posted by: Debbie Carlson (PHHW01A) - Prodigy