South-of-the-border won ton

30 servings

Ingredients

QuantityIngredient
½poundsLean ground beef
1Green onion, finely chopped
½teaspoonSalt
½teaspoonChili powder
¼teaspoonGarlic salt
½cupGrated Monterey Jack cheese
2tablespoonsChopped ripe olives
35Won Ton skins or wrappers
Oil or shortening for frying

Directions

In small skillet, break up beef with a fork. Cook with onion, salt, chili powder and garlic salt for several minutes. Stir in Monterey Jack cheese and olives. Cool slightly. Place about 1 rounded teaspoon filling in center of each won ton skin. Moisten edges of skin. Fold 2 opposite corners together, forming a triangle. Seal edges. Drop into hot oil or shortening in a fryer. Fry about 1 minute, until crisp and golden. Drain. Serve hot. Good plain or with guacamole sauce, if desired.

Yields: 30-35 appetizers

From: "Deep Fry Cookery"

Posted by: Debbie Carlson (PHHW01A) - Prodigy