Yield: 30 servings
|½ pounds||Lean ground beef|
|1||Green onion, finely chopped|
|½ teaspoon||Chili powder|
|¼ teaspoon||Garlic salt|
|½ cup||Grated Monterey Jack cheese|
|2 tablespoons||Chopped ripe olives|
|35||Won Ton skins or wrappers|
|Oil or shortening for frying|
In small skillet, break up beef with a fork. Cook with onion, salt, chili powder and garlic salt for several minutes. Stir in Monterey Jack cheese and olives. Cool slightly. Place about 1 rounded teaspoon filling in center of each won ton skin. Moisten edges of skin. Fold 2 opposite corners together, forming a triangle. Seal edges. Drop into hot oil or shortening in a fryer. Fry about 1 minute, until crisp and golden. Drain. Serve hot. Good plain or with guacamole sauce, if desired.
Yields: 30-35 appetizers
From: "Deep Fry Cookery"
Posted by: Debbie Carlson (PHHW01A) - Prodigy