Yield: 30 servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Lean ground beef |
| 1 | Green onion, finely chopped |
| ½ teaspoon | Salt |
| ½ teaspoon | Chili powder |
| ¼ teaspoon | Garlic salt |
| ½ cup | Grated Monterey Jack cheese |
| 2 tablespoons | Chopped ripe olives |
| 35 | Won Ton skins or wrappers |
| Oil or shortening for frying |
In small skillet, break up beef with a fork. Cook with onion, salt, chili powder and garlic salt for several minutes. Stir in Monterey Jack cheese and olives. Cool slightly. Place about 1 rounded teaspoon filling in center of each won ton skin. Moisten edges of skin. Fold 2 opposite corners together, forming a triangle. Seal edges. Drop into hot oil or shortening in a fryer. Fry about 1 minute, until crisp and golden. Drain. Serve hot. Good plain or with guacamole sauce, if desired.
Yields: 30-35 appetizers
From: "Deep Fry Cookery"
Posted by: Debbie Carlson (PHHW01A) - Prodigy