South-of-the-border salsa

Yield: 1 Servings

Measure Ingredient
3 larges Tomatoes -- coarsely
Chopped
1 small Onion -- finely diced
2 Cloves garlic -- minced
Juice of 2 limes
1 Jalapeno chile -- minced
1 teaspoon Salt
1 bunch Cilantro -- minced

In a medium bowl, stir together tomatoes, onion, garlic, lime juice, chile, salt, and cilantro. Let rest for at least 30 minutes before serving.

Makes 3-½ cups.

Recipe By : the California Culinary Academy From: Gary Watson <watson@...> Date: Sun, 22 Jan 1995 09:09:32 -0800 (

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