Yield: 1 Servings
Measure | Ingredient |
---|---|
3 larges | Tomatoes -- coarsely |
\N \N | Chopped |
1 small | Onion -- finely diced |
2 \N | Cloves garlic -- minced |
\N \N | Juice of 2 limes |
1 \N | Jalapeno chile -- minced |
1 teaspoon | Salt |
1 bunch | Cilantro -- minced |
In a medium bowl, stir together tomatoes, onion, garlic, lime juice, chile, salt, and cilantro. Let rest for at least 30 minutes before serving.
Makes 3-½ cups.
Recipe By : the California Culinary Academy From: Gary Watson <watson@...> Date: Sun, 22 Jan 1995 09:09:32 -0800 (
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