South of the border sandwiches
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Hard cooked eggs, chopped |
| 1 | tablespoon | Chopped green chilies |
| ⅓ | cup | Salsa |
| 1 | each | Green onion, sliced |
| 2 | tablespoons | Sliced ripe olives |
| dash | Salt | |
| dash | Pepper | |
| dash | Ground cumin | |
| 1 | cup | Shredded cheddar cheese (4 oz.) |
| 4 | eaches | French OR submarine rolls, split |
Directions
In a large bowl, mix eggs, chilies, salsa, onion, olive and seasonings. Fold in cheese. Spoon ½ cup onto bottom of rolls.
Replace tops; wrap each sandwich tightly in foil. Bake at 350 degrees for 20 minutes. Serves 4. SOURCE:* Taste of Home Magazine, Feb./Mar.
1995 POSTED BY: Jim Bodle 2/95
Submitted By JIM BODLE On 02-15-95