South of the border beans

Yield: 6 Servings

Measure Ingredient
O oz; (2-16oz cans) Great Northern or white beans, rinsed and drained ( OR use a combonation of beans and corn kernals)
¾ cup Chunky salsa
1 tablespoon Ketchup
1 tablespoon Brown sugar
½ teaspoon Dried parsley flakes
⅛ teaspoon Black pepper
¾ cup (3oz) shredded cheddar cheese

Preheat oven to350. In a medium saucepan, warm beans. Add salsa and ketchup. Mix in brown sugar and spices. Add the cheese. Mix well. Pour into an 8x8 baking dish. Bake 20-30 minutes Serves 6

Posted to TNT Recipes Digest, Vol 01, Nr 940 by Abtaxel <Abtaxel@...> on Jan 14, 1998

Similar recipes