Yield: 24 Servings
| Measure | Ingredient |
|---|---|
| ¼ pounds | Cooked bacon -- crumbled |
| 4 \N | Scallions -- chopped |
| 1 \N | Jalapeno pepper -- deveined |
| 1 cup | Cheddar -- shredded |
| \N \N | Seeded -- diced |
| 3⅓ cup | Buttermilk biscuit mix |
| 1 medium | Red bell peppers |
| 1 cup | Buttermilk |
| \N \N | Deveined & seeded -- diced |
| \N \N | Flour |
Preheat oven to 350F. Grease a large baking sheet. In a large bowl, combine the bacon, peppers, scallions, and cheese with the biscuit mix.
Stir in the buttermilk until thoroughly combined to form a soft dough.
Place the dough on a lightly floured surface and knead lightly. Roll the dough into ¾ to 1-inch thickness using a floured rolling pin. Cut the biscuits with a floured 2-inch cutter or a glass tumbler. Place in the oven and bake 15-20 minutes, or until the biscuits are light golden and sound hollow when tapped. Remove from the oven and cool on a wire rack.
Recipe By :
From: Gary Watson <watson@...> Date: Sun, 22 Jan 1995 09:09:32 -0800 (
File