South of the border biscuits

Yield: 24 Servings

Measure Ingredient
¼ pounds Cooked bacon -- crumbled
4 \N Scallions -- chopped
1 \N Jalapeno pepper -- deveined
1 cup Cheddar -- shredded
\N \N Seeded -- diced
3⅓ cup Buttermilk biscuit mix
1 medium Red bell peppers
1 cup Buttermilk
\N \N Deveined & seeded -- diced
\N \N Flour

Preheat oven to 350F. Grease a large baking sheet. In a large bowl, combine the bacon, peppers, scallions, and cheese with the biscuit mix.

Stir in the buttermilk until thoroughly combined to form a soft dough.

Place the dough on a lightly floured surface and knead lightly. Roll the dough into ¾ to 1-inch thickness using a floured rolling pin. Cut the biscuits with a floured 2-inch cutter or a glass tumbler. Place in the oven and bake 15-20 minutes, or until the biscuits are light golden and sound hollow when tapped. Remove from the oven and cool on a wire rack.

Recipe By :

From: Gary Watson <watson@...> Date: Sun, 22 Jan 1995 09:09:32 -0800 (


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