Yield: 24 Servings
|¼ pounds||Cooked bacon -- crumbled|
|4 \N||Scallions -- chopped|
|1 \N||Jalapeno pepper -- deveined|
|1 cup||Cheddar -- shredded|
|\N \N||Seeded -- diced|
|3⅓ cup||Buttermilk biscuit mix|
|1 medium||Red bell peppers|
|\N \N||Deveined & seeded -- diced|
Preheat oven to 350F. Grease a large baking sheet. In a large bowl, combine the bacon, peppers, scallions, and cheese with the biscuit mix.
Stir in the buttermilk until thoroughly combined to form a soft dough.
Place the dough on a lightly floured surface and knead lightly. Roll the dough into ¾ to 1-inch thickness using a floured rolling pin. Cut the biscuits with a floured 2-inch cutter or a glass tumbler. Place in the oven and bake 15-20 minutes, or until the biscuits are light golden and sound hollow when tapped. Remove from the oven and cool on a wire rack.
Recipe By :
From: Gary Watson <watson@...> Date: Sun, 22 Jan 1995 09:09:32 -0800 (