Yield: 1 servings
Measure | Ingredient |
---|---|
½ pounds | Ground beef, browned |
1 can | (15 1/2 oz) refried beans |
1 can | (8oz) tomato sauce |
1 pack | Taco seasoning |
1 cup | (8oz) sour cream |
2 tablespoons | Shredded cheddar cheese |
2 cups | Shredded lettuce |
1 cup | (4oz) shredded cheddar |
1 small | Chopped onion |
\N \N | ]1/2 green pepper, chopped |
½ teaspoon | Dry mustard |
½ teaspoon | Chili powder |
¼ teaspoon | Chili powder |
\N \N | Cheese |
\N \N | Tortilla chips |
SOUR CREAM TOPPING
GARNISH
Bring to a boil the meat, beans, tomato sauce, seasonings, onion and pepper. Pour into a 9" pie plate.
Combine topping ingredients and spread over meat. Top with lettuce and cheese. Serve with chips.
Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-30-95