South of the border dip^

Yield: 1 servings

Measure Ingredient
½ pounds Ground beef, browned
1 can (15 1/2 oz) refried beans
1 can (8oz) tomato sauce
1 pack Taco seasoning
1 cup (8oz) sour cream
2 tablespoons Shredded cheddar cheese
2 cups Shredded lettuce
1 cup (4oz) shredded cheddar
1 small Chopped onion
]1/2 green pepper, chopped
½ teaspoon Dry mustard
½ teaspoon Chili powder
¼ teaspoon Chili powder
Cheese
Tortilla chips

SOUR CREAM TOPPING

GARNISH

Bring to a boil the meat, beans, tomato sauce, seasonings, onion and pepper. Pour into a 9" pie plate.

Combine topping ingredients and spread over meat. Top with lettuce and cheese. Serve with chips.

Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn Shaw 12-95

Submitted By CAROLYN SHAW On 12-30-95

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