South of the border dip^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Ground beef, browned |
| 1 | can | (15 1/2 oz) refried beans |
| 1 | can | (8oz) tomato sauce |
| 1 | pack | Taco seasoning |
| 1 | cup | (8oz) sour cream |
| 2 | tablespoons | Shredded cheddar cheese |
| 2 | cups | Shredded lettuce |
| 1 | cup | (4oz) shredded cheddar |
| 1 | small | Chopped onion |
| ]1/2 green pepper, chopped | ||
| ½ | teaspoon | Dry mustard |
| ½ | teaspoon | Chili powder |
| ¼ | teaspoon | Chili powder |
| Cheese | ||
| Tortilla chips | ||
Directions
SOUR CREAM TOPPING
GARNISH
Bring to a boil the meat, beans, tomato sauce, seasonings, onion and pepper. Pour into a 9" pie plate.
Combine topping ingredients and spread over meat. Top with lettuce and cheese. Serve with chips.
Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-30-95