South-of-the-border sundaes - bon appetit

Yield: 8 servings

Measure Ingredient
4 Oranges
¾ Pineapple, peeled, cored, cut into bite-size pieces
1 large Mango, peeled, pitted, cut into bite-size pieces
½ cup Plus 2 T firmly packed dark brown sugar
½ teaspoon Ground cinnamon
3 Bananas, peeled, sliced
1½ pint Vanilla frozen yogurt

Using zester, remove peel in long strips from 1 orange; reserve peel.

Cut white pith from orange. Cut peel and pith from remaining oranges.

Working over bowl to collect juices and using small knife, cut between membranes of 1 orange to release segments. Transfer segments to large bowl. Squeeze juice from orange membranes into bowl with juices. Repeat with remaining oranges. Add pineapple and mango to orange segments.

Combine ⅓ C juice collected from oranges, reserved orange peel, brown sugar and cinnamon in small saucepan. Stir over low heat until sugar dissolves. Increase heat and boil until mixture thickens slightly, about 1 minute. Discard peel. Mix syrup into fruit. (Can be made 4 hours ahead. Cover and chill.) Mix bananas into fruit. Scoop frozen yogurt into bowls. Spoon fruit mixture and juices over and serve.

Bon Appetit/July/94 Scanned & edited by Di Pahl & <gg>

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