Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Cornstarch |
| ½ teaspoon | Salt |
| ½ teaspoon | Dried thyme |
| ¼ cup | Honey |
| ¼ cup | Cider vinegar |
| ¾ cup | Chicken broth or water |
| 1 can | (11 oz) mandarin oranges, drained |
| ½ cup | Pineapple tidbits, drained |
| ¼ cup | Maraschino cherries, drained and halved |
I found some recipes in the 4-9-97 edition of The Clarion-Ledger that you might enjoy.
Combine cornstarch, salt and thyme in small saucepan; mix well. Combine honey, vinegar and broth; mix well. Stir honey mixture into cornstarch mixture; cook and stir until mixture boils and thickens. Add drained fruits; heat and stir gently about 2 minutes or until thoroughly heated.
Makes 4 servings. Posted to MC-Recipe Digest V1 #616 by Rita Mattera <rmattera@...> on May 19, 1997