Honey plum sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Plums pitted; chopped |
| ½ | cup | Honey |
| ¼ | cup | Lemon juice |
| 2 | tablespoons | Onion; minced |
| 1 | teaspoon | Lemon zest; grated |
| ½ | teaspoon | Fresh ginger root |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Cloves; ground |
| ¼ | teaspoon | Allspice |
| Salt and pepper; to taste | ||
Directions
Combine all ingredients in a medium saucepan, bring to boil, reduce heat and simmer for 15 min. or until plums are completely cooked.
Puree mixture in a blender or food processor. Taste and adjust sweetness, adding more honey if nessary. return to saucepan and simmer for 5 min.
NOTES: Try this sauce as a baste for Duck, Spareribs, Chicken or Lamb.