Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Strawberry preserves* |
| 1 cup | Honey |
| ⅛ teaspoon | Cinnamon |
| ½ cup | Seedless blackberry preserves* |
| 1 cup | Honey |
| ⅛ teaspoon | Cinnamon |
STRAWBERRY HONEY
BLACKBERRY HONEY
*You can use the same amount of other flavors of jam, peach, apricot,seedless raspberry, etc.
For each fruit honey, microwave preserves or jam in a microwave safe bowl on high power for 1 minute,or until melted. Stir in honey and cinnamon until well-blended. Store in airtight jars in the refrigerator. Makes two fruit honeys at about 1-½ cups each.
These are nice to give in jelly jars with cross-stitch in the tops or fabric. Tie a torn fabric bow or raffia around neck of jelly jar.
Posted to Bakery-Shoppe Digest V1 #222 by Shelley Sparks <ssparks@...> on Sep 06, 1997