Fruit honeys

Yield: 1 Servings

Measure Ingredient
½ cup Strawberry preserves*
1 cup Honey
⅛ teaspoon Cinnamon
½ cup Seedless blackberry preserves*
1 cup Honey
⅛ teaspoon Cinnamon



*You can use the same amount of other flavors of jam, peach, apricot,seedless raspberry, etc.

For each fruit honey, microwave preserves or jam in a microwave safe bowl on high power for 1 minute,or until melted. Stir in honey and cinnamon until well-blended. Store in airtight jars in the refrigerator. Makes two fruit honeys at about 1-½ cups each.

These are nice to give in jelly jars with cross-stitch in the tops or fabric. Tie a torn fabric bow or raffia around neck of jelly jar.

Posted to Bakery-Shoppe Digest V1 #222 by Shelley Sparks <ssparks@...> on Sep 06, 1997

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