Yield: 1 servings
|1 can||(12 Oz) Frozen Orange or Tangerine Juice|
|½ cup||Frank's® Original RedHot|
|2 tablespoons||Ground Ginger|
|½ teaspoon||Celery Seed|
Combine all ingredients in small saucepan. Bring to a boil. Reduce heat to medium-low. Cook 15minutes or until thickened and reduced, stirring occasionally. Use sauce to glaze ham, ribs or chicken during last 30 minutes of cooking.
Posted to bbq-digest by Bill <wcm4@...> on Jan 15, 1999, converted by MM_Buster v2.0l.