Honey citrus glaze and sauce

Yield: 1 servings

Measure Ingredient
1 can (12 Oz) Frozen Orange or Tangerine Juice
⅔ cup Honey
½ cup Frank's® Original RedHot
2 tablespoons Ground Ginger
½ teaspoon Celery Seed

Combine all ingredients in small saucepan. Bring to a boil. Reduce heat to medium-low. Cook 15minutes or until thickened and reduced, stirring occasionally. Use sauce to glaze ham, ribs or chicken during last 30 minutes of cooking.

Posted to bbq-digest by Bill <wcm4@...> on Jan 15, 1999, converted by MM_Buster v2.0l.

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