Honey apricot sauce

50 servings

Ingredients

QuantityIngredient
cupHONEY
quartCANNED APRICOTS, DRAINED
cupWHITE WINE VINEGAR
¾cupCORNSTARCH
quartCHICKEN STOCK
2tablespoonsGRATED GINGER ROOT
4eachesDRIED CHILI PEPPERS, WHOLE

Directions

PLACE HONEY, APRICOTS AND VINEGAR IN BLENDER; PUREE UNTIL SMOOTH.

BLEND CORNSTARCH IN STOCK UNTIL DISSOLVED. COMBINE ALL INGREDIENTS IN SAUCEPAN. COOK AND STIR UNTIL THICKENED AND CLEAR. REMOVE CHILI PEPPERS. REMOVE FROM HEAT AND COOL. COVER AND REFRIGERATE. GREAT SAUCE FOR CHICKEN OR POULTRY. MAKES 1 GALLON.