Basic fruit sauce

Yield: 1 servings

Measure Ingredient
1 cup Fruit juice
1 pinch Cream of tartar
¼ cup Sugar if juice is unsweetened
1 tablespoon Lemon juice
2 teaspoons Arrowroot or cornstarch
2 tablespoons Fruit juice; cold

This fruit sauce is one of the basics. It can be served on ice cream or with a pastry.

COMBINE first amount of juice, cream of tartar, sugar and lemon juice in a saucepan and bring to boil. Mix arrowroot with the rest of cold fruit juice. Add to boiling juice. Cook until clear and slightly thickened. Serve hot or cold.

Makes 1¼ Cup

PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK

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