Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Fruit juice |
| 1 pinch | Cream of tartar |
| ¼ cup | Sugar if juice is unsweetened |
| 1 tablespoon | Lemon juice |
| 2 teaspoons | Arrowroot or cornstarch |
| 2 tablespoons | Fruit juice; cold |
This fruit sauce is one of the basics. It can be served on ice cream or with a pastry.
COMBINE first amount of juice, cream of tartar, sugar and lemon juice in a saucepan and bring to boil. Mix arrowroot with the rest of cold fruit juice. Add to boiling juice. Cook until clear and slightly thickened. Serve hot or cold.
Makes 1¼ Cup
PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK