South of the border pie

Yield: 6 servings

Measure Ingredient
1 cup Onion, chpd
1 tablespoon Oil
1 teaspoon Chili powder, up to 2t
1 teaspoon Cumin
½ teaspoon Garlic powder
¼ teaspoon Salt
15 ounces Cn red kidney beans, drained
1½ cup Cooked brown rice
1 cup Cheddar cheese, shredded
¾ cup Milk
2 xes Eggs, beaten

In saucepan, cook onion in oil. Stir in chili powder, cumin, garlic, and salt. Cook 1 min. Cool. Stir in beans, rice, cheese, milk, and eggs. Spray a 10" microwave-safe pie plate with nonstick spray. Add rice mixture. Cook, uncovered, 50% power, 22-24 mins or until center is just set, giving dish a quarter turn, twice. Let stand 10 mins. Garnish with chopped green pepper and serve with salso if desired.

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