Yield: 6 servings
Measure | Ingredient |
---|---|
1 cup | Onion, chpd |
1 tablespoon | Oil |
1 teaspoon | Chili powder, up to 2t |
1 teaspoon | Cumin |
½ teaspoon | Garlic powder |
¼ teaspoon | Salt |
15 ounces | Cn red kidney beans, drained |
1½ cup | Cooked brown rice |
1 cup | Cheddar cheese, shredded |
¾ cup | Milk |
2 xes | Eggs, beaten |
In saucepan, cook onion in oil. Stir in chili powder, cumin, garlic, and salt. Cook 1 min. Cool. Stir in beans, rice, cheese, milk, and eggs. Spray a 10" microwave-safe pie plate with nonstick spray. Add rice mixture. Cook, uncovered, 50% power, 22-24 mins or until center is just set, giving dish a quarter turn, twice. Let stand 10 mins. Garnish with chopped green pepper and serve with salso if desired.