South of the border salad

1 servings

Ingredients

QuantityIngredient
1Head romaine lettuce
8largesRadishes
8largesMushrooms
1Avocado
1Cucumber
1largeRipe tomato
3Peaches
Salt & black pepper
Grated cheddar cheese
½cupTaco sauce
¼cupRed wine vinegar
¼cupSalad oil
1teaspoonLemon juice
1teaspoonPaprika
1tablespoonDiced chilies
1tablespoonMinced parsley
1teaspoonMinced cilantro

Directions

DRESSING

Dressing: Combine taco sauce, vinegar, lemon juice, oil, paprika, chilies, parsley & cilantro together in a jar with a tight-fitting lid & shake until well mixed. Salad: Tear lettuce in bite-sized & pieces put in large salad bowl. Top with radishes, mushrooms, avocado, cucumber, tomatoes & peaches.

Toss together gently. Pour on dressing. Toss again gently. Top with cheese, salt & pepper. Serve.

Approximately 6-8 minutes.

Per serving (excluding unknown items): 1094 Calories; 83g Fat (63% calories from fat); 23g Protein; 89g Carbohydrate; 0mg Cholesterol; 608mg Sodium By Patty <designwest@...> on Nov 9, 1998.

Recipe by: FOOD IN A FLASH SHOW #FF2014 Converted by MM_Buster v2.0l.