Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 | Head romaine lettuce |
| 8 larges | Radishes |
| 8 larges | Mushrooms |
| 1 | Avocado |
| 1 | Cucumber |
| 1 large | Ripe tomato |
| 3 | Peaches |
| Salt & black pepper | |
| Grated cheddar cheese | |
| ½ cup | Taco sauce |
| ¼ cup | Red wine vinegar |
| ¼ cup | Salad oil |
| 1 teaspoon | Lemon juice |
| 1 teaspoon | Paprika |
| 1 tablespoon | Diced chilies |
| 1 tablespoon | Minced parsley |
| 1 teaspoon | Minced cilantro |
DRESSING
Dressing: Combine taco sauce, vinegar, lemon juice, oil, paprika, chilies, parsley & cilantro together in a jar with a tight-fitting lid & shake until well mixed. Salad: Tear lettuce in bite-sized & pieces put in large salad bowl. Top with radishes, mushrooms, avocado, cucumber, tomatoes & peaches.
Toss together gently. Pour on dressing. Toss again gently. Top with cheese, salt & pepper. Serve.
Approximately 6-8 minutes.
Per serving (excluding unknown items): 1094 Calories; 83g Fat (63% calories from fat); 23g Protein; 89g Carbohydrate; 0mg Cholesterol; 608mg Sodium By Patty <designwest@...> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2014 Converted by MM_Buster v2.0l.