South of the border salad

Yield: 1 servings

Measure Ingredient
1 Head romaine lettuce
8 larges Radishes
8 larges Mushrooms
1 Avocado
1 Cucumber
1 large Ripe tomato
3 Peaches
Salt & black pepper
Grated cheddar cheese
½ cup Taco sauce
¼ cup Red wine vinegar
¼ cup Salad oil
1 teaspoon Lemon juice
1 teaspoon Paprika
1 tablespoon Diced chilies
1 tablespoon Minced parsley
1 teaspoon Minced cilantro

DRESSING

Dressing: Combine taco sauce, vinegar, lemon juice, oil, paprika, chilies, parsley & cilantro together in a jar with a tight-fitting lid & shake until well mixed. Salad: Tear lettuce in bite-sized & pieces put in large salad bowl. Top with radishes, mushrooms, avocado, cucumber, tomatoes & peaches.

Toss together gently. Pour on dressing. Toss again gently. Top with cheese, salt & pepper. Serve.

Approximately 6-8 minutes.

Per serving (excluding unknown items): 1094 Calories; 83g Fat (63% calories from fat); 23g Protein; 89g Carbohydrate; 0mg Cholesterol; 608mg Sodium By Patty <designwest@...> on Nov 9, 1998.

Recipe by: FOOD IN A FLASH SHOW #FF2014 Converted by MM_Buster v2.0l.

Similar recipes