South of the border stew
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¼ | cup | Butter |
2 | pounds | Boneless round steak, cubed |
5 | Zucchini, sliced thin | |
3 | cups | Corn |
1 | can | (4 oz) grn chilies, chopped |
2 | Cloves garlic, minced | |
1 | teaspoon | Salt |
¼ | teaspoon | Oregano |
¼ | teaspoon | Cumin |
1 | cup | Cheddar cheese, shredded |
¼ | cup | Chopped cilantro |
Directions
In a large skillet, melt butter. Brown meat, a few pieces at a time.
Remove from skillet as they brown. Saute zucchini in skillet 7-10 minutes. Return meat and add corn, chilies, garlic, salt, oregano and cumin. Simmer, stirring occassionally, about 12-15 minutes or until meat is tender. Stir in cheese until melted. Garnish with chopped cilantro and serve.