Yield: 6 servings
Measure | Ingredient |
---|---|
¼ cup | Butter |
2 pounds | Boneless round steak, cubed |
5 \N | Zucchini, sliced thin |
3 cups | Corn |
1 can | (4 oz) grn chilies, chopped |
2 \N | Cloves garlic, minced |
1 teaspoon | Salt |
¼ teaspoon | Oregano |
¼ teaspoon | Cumin |
1 cup | Cheddar cheese, shredded |
¼ cup | Chopped cilantro |
In a large skillet, melt butter. Brown meat, a few pieces at a time.
Remove from skillet as they brown. Saute zucchini in skillet 7-10 minutes. Return meat and add corn, chilies, garlic, salt, oregano and cumin. Simmer, stirring occassionally, about 12-15 minutes or until meat is tender. Stir in cheese until melted. Garnish with chopped cilantro and serve.