Yield: 6 servings
|2 pounds||Boneless round steak, cubed|
|5||Zucchini, sliced thin|
|1 can||(4 oz) grn chilies, chopped|
|2||Cloves garlic, minced|
|1 cup||Cheddar cheese, shredded|
|¼ cup||Chopped cilantro|
In a large skillet, melt butter. Brown meat, a few pieces at a time.
Remove from skillet as they brown. Saute zucchini in skillet 7-10 minutes. Return meat and add corn, chilies, garlic, salt, oregano and cumin. Simmer, stirring occassionally, about 12-15 minutes or until meat is tender. Stir in cheese until melted. Garnish with chopped cilantro and serve.