South of the border stew

6 servings

Ingredients

QuantityIngredient
¼cupButter
2poundsBoneless round steak, cubed
5Zucchini, sliced thin
3cupsCorn
1can(4 oz) grn chilies, chopped
2Cloves garlic, minced
1teaspoonSalt
¼teaspoonOregano
¼teaspoonCumin
1cupCheddar cheese, shredded
¼cupChopped cilantro

Directions

In a large skillet, melt butter. Brown meat, a few pieces at a time.

Remove from skillet as they brown. Saute zucchini in skillet 7-10 minutes. Return meat and add corn, chilies, garlic, salt, oregano and cumin. Simmer, stirring occassionally, about 12-15 minutes or until meat is tender. Stir in cheese until melted. Garnish with chopped cilantro and serve.