Yield: 6 servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Butter |
| 2 pounds | Boneless round steak, cubed |
| 5 | Zucchini, sliced thin |
| 3 cups | Corn |
| 1 can | (4 oz) grn chilies, chopped |
| 2 | Cloves garlic, minced |
| 1 teaspoon | Salt |
| ¼ teaspoon | Oregano |
| ¼ teaspoon | Cumin |
| 1 cup | Cheddar cheese, shredded |
| ¼ cup | Chopped cilantro |
In a large skillet, melt butter. Brown meat, a few pieces at a time.
Remove from skillet as they brown. Saute zucchini in skillet 7-10 minutes. Return meat and add corn, chilies, garlic, salt, oregano and cumin. Simmer, stirring occassionally, about 12-15 minutes or until meat is tender. Stir in cheese until melted. Garnish with chopped cilantro and serve.