South of the border casserole

Yield: 6 servings

Measure Ingredient
1 (7-oz) pkg elbow macaroni - 2 cup uncooked
1 pounds Ground turkey
1 medium Onion chopped
1 cup Sliced celery
½ cup Sliced pitted ripe olives
1 (16-oz) can whole tomatoes cut up and undrained
1 (4-oz) can diced green chilies drained
2 teaspoons Beef flavor instant bouillon
½ teaspoon Seasoned salt
¼ teaspoon Ground cumin
1 dash Cayenne pepper
1½ cup (6-oz) cubed muenster cheese
1½ cup (6-oz) cubed cheddar cheese

Prepare elbow macaroni according to package directions; drain. In medium skillet, combine ground turkey, onion, celery and garlic. Cook until turkey is browned. Stir in next seven ingredients. SImmer 10 minutes. Combine macaroni, meat mixture and cheeses. Pour into 3 quart casserole. Cover. Bake

in 350 degree oven until hot and cheeses melt, about 20 minutes.

Garnish as desired. Refrigerate leftovers.

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