South of the border casserole

6 servings

Ingredients

QuantityIngredient
1(7-oz) pkg elbow macaroni - 2 cup uncooked
1poundsGround turkey
1mediumOnion chopped
1cupSliced celery
½cupSliced pitted ripe olives
1(16-oz) can whole tomatoes cut up and undrained
1(4-oz) can diced green chilies drained
2teaspoonsBeef flavor instant bouillon
½teaspoonSeasoned salt
¼teaspoonGround cumin
1dashCayenne pepper
cup(6-oz) cubed muenster cheese
cup(6-oz) cubed cheddar cheese

Directions

Prepare elbow macaroni according to package directions; drain. In medium skillet, combine ground turkey, onion, celery and garlic. Cook until turkey is browned. Stir in next seven ingredients. SImmer 10 minutes. Combine macaroni, meat mixture and cheeses. Pour into 3 quart casserole. Cover. Bake

in 350 degree oven until hot and cheeses melt, about 20 minutes.

Garnish as desired. Refrigerate leftovers.