Sourdough maple walnut bread abm
1 loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | tablespoon | Yeast |
| 1½ | cup | Flour, whole wheat |
| 1½ | cup | Flour, bread |
| ⅓ | teaspoon | Cinnamon, ground |
| ½ | teaspoon | Salt |
| ⅓ | cup | Walnuts, chopped |
| 1½ | tablespoon | Oil, walnut |
| 3 | tablespoons | Syrup, maple |
| ¾ | cup | Sourdough starter |
| ¾ | cup | Water; warm |
| ⅓ | cup | Raisins |
Directions
POUR INTO BAKERY
ADD AT BEEP
Bring all ingredients to room temperature and pour into bakery, in order, except nuts and raisins. Set "baking control" at 10 o'clock.
Select "white bread" and push Start. Add nuts and raisins at beep, 88 minutes into cycle.
Tested in DAK 1-½ lb R2D2 bread machine. Sylvia's comment: a winner! I got a lovely loaf in my R2D2 with no modifications, and the kids have inhaled it. It's a purple color! Posted on GEnie's Food & Wine RT Jan 12, 1993 by C.SVITEK [cathy] MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005