Blueberry oatmeal bread abm

Yield: 24 servings

Measure Ingredient
½ tablespoon Yeast
3 cups Flour, bread
½ cup Oats
½ teaspoon Salt
2 tablespoons Sugar
1 tablespoon Butter
16 ounces Blueberries, canned

Bring all ingredients to room temperature and pour except blueberries into bakery, in order. Bring all ingredients to room temperature.

Pour undrained blueberries into 2-cup measure. Add water or drain juice so total volume is 1-½ cups. Set "baking control" to medium.

Select "white bread" and push Start.

Tested in DAK 1-½ lb R2D2 bread machine. Sylvia's comment: Source: _Loafing It_. MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005

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