Yield: 24 servings
| Measure | Ingredient |
|---|---|
| ½ tablespoon | Yeast |
| 3 cups | Flour, bread |
| ½ cup | Oats |
| ½ teaspoon | Salt |
| 2 tablespoons | Sugar |
| 1 tablespoon | Butter |
| 16 ounces | Blueberries, canned |
Bring all ingredients to room temperature and pour except blueberries into bakery, in order. Bring all ingredients to room temperature.
Pour undrained blueberries into 2-cup measure. Add water or drain juice so total volume is 1-½ cups. Set "baking control" to medium.
Select "white bread" and push Start.
Tested in DAK 1-½ lb R2D2 bread machine. Sylvia's comment: Source: _Loafing It_. MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005