Sour cream potatoes

Yield: 12 servings

Measure Ingredient
2 pounds Frozen hash browns,thawed
8 ounces Cheddar cheese,grated
1 can Cream of chicken soup
1 large Carton sour cream
1 teaspoon Salt
1 \N Onion, diced
\N \N Garlic salt to taste
2 cups Cornflakes,crushed
1 \N Stick margarine or butter

Mix all ingredients together except for cornflakes and butter. Place in large casserole and bake @ 350 degrees for 45 minutes. Remove from oven.Top with cornflakes and butter or margarine. Return to oven and bake 15 minutes longer.

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