Sour cream potatoes

12 servings

Ingredients

Quantity	Measure	Ingredient
2	pounds	Frozen hash browns,thawed
8	ounces	Cheddar cheese,grated
1	can	Cream of chicken soup
1	large	Carton sour cream
1	teaspoon	Salt
1		Onion, diced
		Garlic salt to taste
2	cups	Cornflakes,crushed
1		Stick margarine or butter

Directions

Mix all ingredients together except for cornflakes and butter. Place in large casserole and bake @ 350 degrees for 45 minutes. Remove from oven.Top with cornflakes and butter or margarine. Return to oven and bake 15 minutes longer.