Yield: 12 servings
Measure | Ingredient |
---|---|
2 pounds | Frozen hash browns,thawed |
8 ounces | Cheddar cheese,grated |
1 can | Cream of chicken soup |
1 large | Carton sour cream |
1 teaspoon | Salt |
1 \N | Onion, diced |
\N \N | Garlic salt to taste |
2 cups | Cornflakes,crushed |
1 \N | Stick margarine or butter |
Mix all ingredients together except for cornflakes and butter. Place in large casserole and bake @ 350 degrees for 45 minutes. Remove from oven.Top with cornflakes and butter or margarine. Return to oven and bake 15 minutes longer.