Sour cream potatoes

Yield: 12 servings

Measure Ingredient
2 pounds Frozen hash browns,thawed
8 ounces Cheddar cheese,grated
1 can Cream of chicken soup
1 large Carton sour cream
1 teaspoon Salt
1 Onion, diced
Garlic salt to taste
2 cups Cornflakes,crushed
1 Stick margarine or butter

Mix all ingredients together except for cornflakes and butter. Place in large casserole and bake @ 350 degrees for 45 minutes. Remove from oven.Top with cornflakes and butter or margarine. Return to oven and bake 15 minutes longer.

Similar recipes