Steamed mustard shrimp

Yield: 4 servings

Measure Ingredient
1 pounds Medium shrimp - (26 to 30 per lb); shells on
3 tablespoons Coleman's dry mustard
½ teaspoon Dried whole thyme
\N \N Salt; very little to taste
\N \N === GARNISH ===
\N \N Chopped parsley

Place half the shrimp in the bottom of a metal steamer rack. Sprinkle with half the mustard, half the thyme and a tiny bit of salt. Top with the remaining shrimp, mustard, thyme and salt. Steam the shrimp until just firm, about 7 minutes. Move the shrimp around halfway through the cooking time. Garnish with the chopped parsley. Peel and eat directly out of the steamer basket. Be sure to lick your fingers. Serves 4 as an appetizer.

Comments: This is messy. You need lots of beer. Eat from papers on the table. Otherwise enjoy a really fine shrimp dish.

Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 09-30-1992 issue - The Springfield Union-News

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...


Recipe by: Jeff Smith

Converted by MM_Buster v2.0l.

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