Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Sour cream |
| ¼ cup | Vinegar |
| ¼ cup | Milk |
| 1 pack | Italian Salad Dressing Mix |
| 6 cups | Potatoes, hot cooked diced or sliced |
| 2 larges | Eggs, hard-boiled and chopped |
| ½ cup | Celery chopped |
| 1 tablespoon | Onion, chopped |
LORI NORMAN RFHH52E
Combine sour cream, vinegar, milk and salad dressing mix; blend well.
Place potatoes, eggs, celery and onion in a large bowl. Add dressing; toss well.
Serve warm or chilled. Source: Lori Norman, Prodigy.
Shared on Gourmet Cooking Echo by Judi M. Phelps, 11/94. Internet: Judiphelps@... or Juphelps@...
Submitted By JUDI PHELPS On 11-15-94