Sour cream
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | SOUR CREAM 12 OZ |
Directions
THIRTY MINUTES PRIOR TO SERVING SIX (6) CONTAINERS OF SOUR CREAM IN A 4" HALF LINE PAN AND PLACE ON THE SALAD BAR FOR SELF SERVICE. SOUR CREAM WILL BE AVAILABLE THROUGHOUT THE SERVING PERIOD. POST AMOUNTS USED TO THE KITCHEN REQUISITIO & RETURN WORKSHEET.
INDIVIDUALS WILL BE PLACED IN A SUITABLE CONTAINER AND PLACED ON THE COLD BAR FOR SELF SERVICE. POST AMOUNTS USED TO THE KITCHEN REQUISITION AND RETUN WORKSHEET.
Recipe Number: S01800
SERVING SIZE: 1 TBS
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .