Sweet and sour potatoes

Yield: 4 servings

Measure Ingredient
8 \N New Potatoes, Boiled In Skin
1 medium Onion, Diced
¼ teaspoon Salt
¼ teaspoon Pepper
¾ cup Sugar
4 \N Bacon, Slices, Cut Up
¾ cup Vinegar

Peel and cube potatoes. Add diced onion, salt, pepper, and sugar.

Reserve in a covered bowl. In a small frypan, fry the bacon until crisp. Add the vinegar to the hot bacon and bring to a boil. Pour immediately over potato mixture, mix well. If too tart, add a little more sugar before serving. Cut endive or leaf lettuce added to this is very good.

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