Yield: 4 servings
Measure | Ingredient |
---|---|
8 \N | New Potatoes, Boiled In Skin |
1 medium | Onion, Diced |
¼ teaspoon | Salt |
¼ teaspoon | Pepper |
¾ cup | Sugar |
4 \N | Bacon, Slices, Cut Up |
¾ cup | Vinegar |
Peel and cube potatoes. Add diced onion, salt, pepper, and sugar.
Reserve in a covered bowl. In a small frypan, fry the bacon until crisp. Add the vinegar to the hot bacon and bring to a boil. Pour immediately over potato mixture, mix well. If too tart, add a little more sugar before serving. Cut endive or leaf lettuce added to this is very good.