Creamy new potatoes

Yield: 16 Servings

Measure Ingredient
4 pounds New potatoes; unpeeled and quartered
4 mediums Onions; sliced
3 Cloves garlic; crushed
½ pounds Butter
¾ cup Sour cream
4 ounces Cream cheese; softened (up to)
1½ ounce Finely crumbled Bleu cheese
1 tablespoon Cavender's Greek seasoning
1 teaspoon Pepper
2 teaspoons Dill weed
Salt to taste

Cook potatoes, onions and garlic in boiling water until potatoes are tender. Drain thoroughly. Add rest of the ingredients and beat until creamy. Yield:

16 servings.

BECKY MC KINNEY

(MRS. RICHARD H., JR.)

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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