Sour cream / cream cheese mashed potatoes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Ore-Ida Mashed Potatoes |
| ⅔ | cup | Sour cream; (can substitute |
| ; light sour cream) | ||
| 8 | ounces | Light cream cheese |
| 2 | tablespoons | Real bacon bits |
| 1 | tablespoon | Finely chopped scallion; (2-3 scallions using |
| ; white ends and | ||
| ; half-way up on | ||
| ; green stem) | ||
| Salt and pepper to taste | ||
Directions
Prepare potatoes following package directions but using only 2 cups milk.
Add sour cream and cream cheese to warm potatoes. Stir until creamy and blended. Add bacon bits and scallions. Add salt and pepper to taste. For dryer potatoes, reduce milk by ⅓ cup.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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