Greek potatoes

Yield: 6 servings

Measure Ingredient
6 mediums Potatoes, cubed
½ cup Fresh lemon juice
⅓ cup Vegetable oil
1 tablespoon Olive oil
2 teaspoons Salt
½ teaspoon Black pepper
1½ teaspoon Dried oregano
2 \N Gralic cloves, pressed
3 cups Hot water
\N \N Chopped fresh parsley

Toss potatoes with lemon juice, oils, spices & garlic in a deep flat pan. Add water. Bake uncovered for 1½ hours at 475F. Stir every 20 minutes. Add more water if necessary. Allow the potatoes to evaporate the water during the last 20 minutes till only the oil is left. Garnish with parsley & serve.

"New Recipes From Moosewood Restaurant"

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