Yield: 4 servings
Measure | Ingredient |
---|---|
2 pounds | Potatoes, (about 6 med.); peeled and sliced |
2 mediums | Onions; peeled and chopped |
3 tablespoons | Butter or margarine |
½ cup | Sour cream; at room temperature |
1 tablespoon | Dill, fresh; chopped - |
\N \N | (to 2 tablespoons) |
\N \N | Salt and pepper; to taste |
Recipe by: The Eastern European Cookbook-ISBN 0-486-23562-9 Parboil potatoes for 5 mins. Drain and slice. In a medium skillet, saute onions in butter until tender. Add sliced potatoes, sour cream, dill, salt and pepper and cook slowly, covered, until tender, about 20 mins. Serves 4 to 6.
NOTES : The Poles consume great quantities of potatoes, which are prepared
in interesting dishes. This is a typical one.