Potatoes in sour cream

Yield: 4 servings

Measure Ingredient
2 pounds Potatoes, (about 6 med.); peeled and sliced
2 mediums Onions; peeled and chopped
3 tablespoons Butter or margarine
½ cup Sour cream; at room temperature
1 tablespoon Dill, fresh; chopped -
\N \N (to 2 tablespoons)
\N \N Salt and pepper; to taste

Recipe by: The Eastern European Cookbook-ISBN 0-486-23562-9 Parboil potatoes for 5 mins. Drain and slice. In a medium skillet, saute onions in butter until tender. Add sliced potatoes, sour cream, dill, salt and pepper and cook slowly, covered, until tender, about 20 mins. Serves 4 to 6.

NOTES : The Poles consume great quantities of potatoes, which are prepared

in interesting dishes. This is a typical one.

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