Yield: 4 servings
|2 pounds||Potatoes, (about 6 med.); peeled and sliced|
|2 mediums||Onions; peeled and chopped|
|3 tablespoons||Butter or margarine|
|½ cup||Sour cream; at room temperature|
|1 tablespoon||Dill, fresh; chopped -|
|\N \N||(to 2 tablespoons)|
|\N \N||Salt and pepper; to taste|
Recipe by: The Eastern European Cookbook-ISBN 0-486-23562-9 Parboil potatoes for 5 mins. Drain and slice. In a medium skillet, saute onions in butter until tender. Add sliced potatoes, sour cream, dill, salt and pepper and cook slowly, covered, until tender, about 20 mins. Serves 4 to 6.
NOTES : The Poles consume great quantities of potatoes, which are prepared
in interesting dishes. This is a typical one.