Quick potatoes

Yield: 6 servings

Measure Ingredient
\N \N -Janet Newcomer
2 cans Potatoes; small whole, well drained
2 tablespoons Oil
\N \N Paprika

Heat oven to 375F. Pat potatoes dry with paper towels. Pour oil into 10x6-inch (1½-qt) baking dish. Add potatoes; stir to coat potatoes evenly with oil. Sprinkle with paprika. Bake for 30 minutes or until lightly browned and thoroughly heated.

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