Quick potatoes
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Janet Newcomer | ||
| 2 | cans | Potatoes; small whole, well drained |
| 2 | tablespoons | Oil |
| Paprika | ||
Directions
Heat oven to 375F. Pat potatoes dry with paper towels. Pour oil into 10x6-inch (1½-qt) baking dish. Add potatoes; stir to coat potatoes evenly with oil. Sprinkle with paprika. Bake for 30 minutes or until lightly browned and thoroughly heated.