Quick potatoes
6 servings
Quantity | Ingredient | |
---|---|---|
\N | \N | -Janet Newcomer |
2 | cans | Potatoes; small whole, well drained |
2 | tablespoons | Oil |
\N | \N | Paprika |
Heat oven to 375F. Pat potatoes dry with paper towels. Pour oil into 10x6-inch (1½-qt) baking dish. Add potatoes; stir to coat potatoes evenly with oil. Sprinkle with paprika. Bake for 30 minutes or until lightly browned and thoroughly heated.
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