Saucy potatoes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Baking potatoes | ||
| ¼ | cup | DPQ Sauce per potato; (Recipe above) |
| 2½ | cup | Dr Pepper |
| ½ | cup | Oil |
| ½ | cup | Lemon juice |
| 1 | cup | Catsup |
| 1 | teaspoon | Garlic powder |
| ¼ | cup | Dry minced onion |
| 2 | teaspoons | Salt |
| 1 | teaspoon | Pepper |
| ¼ | teaspoon | Crushed red pepper or red pepper sauce |
| 1 | teaspoon | Basil |
Directions
DPQ SAUCE
Slice potatoes crosswise in ½-inch slices. Place in heavy-duty aluminum foil and pour ¼ cup sauce over potatoes. Wrap tightly and bake at 350? for one hour; or place on top of grill for one hour.
DPQ SAUCE: Blend together on stir speed of blender for 2 minutes. Store in tightly sealed container and refrigerate. Shake well before using. (Will keep for several weeks in refrigerator.) Yield: 4½ cups
Posted to brand-name-recipes by Ann_Bartholomew@... on Feb 6, 1998