Sour cream drop biscuits
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| 2 | cups | Biscuit mix |
| 8 | ounces | Sour cream |
Directions
Cut butter into baking mix in bowl. Add sour cream; mix well. Spoon batter into greased miniature muffin cups. Bake at 400 degrees for 12 to 15 minutes. May pierce tops with a fork and spread with melted butter.
24 servings.
Posted to Bakery-Shoppe Digest V1 #239 by Perry Greene <palgreen@...> on Sep 14, 1997