Sour cream drop biscuits

Yield: 1 Servings

Measure Ingredient
½ cup Butter
2 cups Biscuit mix
8 ounces Sour cream

Cut butter into baking mix in bowl. Add sour cream; mix well. Spoon batter into greased miniature muffin cups. Bake at 400 degrees for 12 to 15 minutes. May pierce tops with a fork and spread with melted butter.

24 servings.

Posted to Bakery-Shoppe Digest V1 #239 by Perry Greene <palgreen@...> on Sep 14, 1997

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