Sour cream 'n' chive biscuits
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | All-purpose flour |
| 1 | tablespoon | Baking powder |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Baking soda |
| ⅓ | cup | Shortening |
| ¾ | cup | Sour cream |
| ¼ | cup | Milk |
| ¼ | cup | Snipped fresh chives |
Directions
In a bowl, combine dry ingredients. Cut in shortening until mixture resembles coarse crumbs. With a fork, stir in sour cream, milk and chives until the mixture forms a ball. On a lightly floured surface, knead five to six times. Roll to ¾ inch thickness; cut with a 2 inch biscuit cutter.
Place on an ungreased baking sheet. Bake at 350 degrees for 12/15 minutes or until golden brown. Yield: 12-15 biscuits.
(Taste of Home, April/May/1996, Lucile Proctor) Posted to recipelu-digest Volume 01 Number 543 by Willam Pender <kpender@...> on Jan 17, 1998