Corn meal sour cream biscuits
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Flour |
| ½ | cup | Corn meal |
| 1 | tablespoon | Sugar |
| 2 | teaspoons | Baking powder |
| ¾ | teaspoon | Salt |
| ½ | teaspoon | Soda |
| ¼ | cup | Shortening |
| ¾ | cup | Sour cream |
| 1 | Egg | |
| 1 | tablespoon | Sesame seeds |
| 2 | tablespoons | Melted butter |
Directions
From: callie@... (Carolyn Wiley) Date: 25 May 1995 20:19:33 -0600 This makes really tender and tasty biscuits. Mix first six ingredients together. Mix shortening, sour cream and egg together and then add to dry ingredients. Pat out dough and cut with biscuit cutter. Mix sesame seeds and melted butter together and spread on top before baking. Bake at 400 or 425 degrees.
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