Creole tomato bread:::gwhp32a
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yeast |
| 2¾ | cup | Better for Bread flour |
| 2 | tablespoons | Gluten |
| 1¼ | teaspoon | Garlic salt |
| 1 | teaspoon | Chili powder |
| 1 | teaspoon | Paprika |
| ⅛ | teaspoon | Baking soda |
| ⅛ | teaspoon | Cayenne pepper |
| ½ | cup | Mushrooms;fresh/sliced |
| ¼ | cup | Celery;fine chopped |
| ¼ | cup | Red bell pepper;fine chopped |
| 2 | tablespoons | Pimentos;drained/diced |
| 1 | tablespoon | Minced onion;dried |
| ½ | cup | Tomato soup;canned + 1 tb |
| 1 | each | Egg |
| 1 | tablespoon | Vegetable oil |
| 2 | teaspoons | Molasses |
| ⅔ | cup | V-8 veg. juice; heated |
Directions
Add all ingredients into the pan in the order listed. Select white bread and push "Start". Basin Street without the "blues" is provided by this colorful, nutritious bread. Unusual and just wonderful.
Shared by Barb Day