Cheese drop biscuits
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 4 | tablespoons | Butter |
| 3 | teaspoons | Baking powder |
| ½ | teaspoon | Salt |
| 6 | tablespoons | Cheese - ground |
Directions
Sift flour, salt, baking powder together. Chop in butter. Add enough milk to make up soft. Add cheese. Drop on buttered baking tin. Note: No baking time or temperature is given. Suggest moderate 400 F oven, 10 ~ 20 minutes.