Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Flour |
| 4 tablespoons | Butter |
| 3 teaspoons | Baking powder |
| ½ teaspoon | Salt |
| 6 tablespoons | Cheese - ground |
Sift flour, salt, baking powder together. Chop in butter. Add enough milk to make up soft. Add cheese. Drop on buttered baking tin. Note: No baking time or temperature is given. Suggest moderate 400 F oven, 10 ~ 20 minutes.