Yield: 18 cookies
Measure | Ingredient |
---|---|
1 cup | Brown sugar |
1 cup | Shortening |
½ cup | Sour cream |
1 \N | Egg |
2 cups | Flour |
2 cups | Nuts, chopped |
½ teaspoon | Salt |
½ teaspoon | Nutmeg |
½ teaspoon | Baking soda |
2 teaspoons | Baking powder |
Cream shortening and sugar. Add beaten egg and nuts. Sift dry ingredients and add to mixture alternately with cream mixture. Drop by spoonfuls on greased cookie sheet. Bake in moderate oven until lightly browned. Submitted By ROBERT WHITE On 11-16-94