Corn drop biscuits

4 Servings

Ingredients

Quantity Ingredient
2½ cup Corn kernels, fresh (3 ears)
Or frozen
2 Eggs
½ cup Buttermilk
¼ cup Oil
1 tablespoon Honey
1 tablespoon Ground dried red peppers
1 cup Cornmeal
1 cup Flour
1 teaspoon Baking powder
½ teaspoon Baking soda
1 teaspoon Salt

Directions

Preheat oven to 425.

In large mixing bowl, beat eggs, add buttermilk, oil, honey, hot red pepper, corn. Stir to blend.

In smaller bowl, sift cornmeal, flour, baking powder, baking soda and salt. Add dry to wet ingredients and stir to blend.

Drop little mounds of batter (about 2 tbsp each) onto baking sheet, leaving ¼" between.

Bake for 20 min. til golden brown. Let rest for a minute before removing from sheet.

Recipe By : Country Gourmet

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