Sour milk biscuits

Yield: 1 Servings

Measure Ingredient
2½ cup Flour - general purpose
1 cup Buttermilk
½ teaspoon Baking powder
1 tablespoon Shortening - rounded
1 teaspoon Soda
1 teaspoon Salt

Mix quickly, roll about ½-inch thickness. Fold and roll again. Cut out with biscuit cutter and place on greased baking sheet. Bake imediately in a hot oven about 400 F about 10 minutes. If sour milk is very sour, add more soda.

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