Sour milk biscuits
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Flour - general purpose |
| 1 | cup | Buttermilk |
| ½ | teaspoon | Baking powder |
| 1 | tablespoon | Shortening - rounded |
| 1 | teaspoon | Soda |
| 1 | teaspoon | Salt |
Directions
Mix quickly, roll about ½-inch thickness. Fold and roll again. Cut out with biscuit cutter and place on greased baking sheet. Bake imediately in a hot oven about 400 F about 10 minutes. If sour milk is very sour, add more soda.