Sour milk biscuits

1 Servings

Ingredients

Quantity	Measure	Ingredient
2½	cup	Flour - general purpose
1	cup	Buttermilk
½	teaspoon	Baking powder
1	tablespoon	Shortening - rounded
1	teaspoon	Soda
1	teaspoon	Salt

Directions

Mix quickly, roll about ½-inch thickness. Fold and roll again. Cut out with biscuit cutter and place on greased baking sheet. Bake imediately in a hot oven about 400 F about 10 minutes. If sour milk is very sour, add more soda.