Oatmeal drop biscuits
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | All-purpose flour |
| 1 | tablespoon | Baking powder |
| ¼ | cup | Shortening |
| 1 | cup | Quick-cooking rolled oats |
| 1 | each | Egg; beaten |
| ⅓ | cup | Milk |
| 2 | tablespoons | Honey |
| ½ | teaspoon | Salt |
Directions
Stir thoroughly the flour, baking powder, and ½ teaspoon salt. Cut in shortening till mixture resembles coarse crumbs. Stir in oats.
Combine egg, milk, and honey; add all at once to dry mixture. Stir just till moistened. Drop b spoonfuls onto greased baking sheet. Bake at 425 degrees for 8-10 minutes.