Crunchy drop biscuits

Yield: 15 -20 biscui

Measure Ingredient
3 cups Flour
2 tablespoons Sugar
5 teaspoons Baking powder
1 teaspoon Salt
½ cup Cold butter or marg.
1 \N Egg; beaten
1 cup Milk

1. In large bowl, combine flour, sugar, baking powder and salt. Cut in butter until crumbly. Make well in centre.

2. In small bowl, beat egg with spoon. Add milk and pour into well. Stir lightly to mix. Batter should be sticky. If it isn't, stir in 1 tbsp of milk at a time until it is. Drop by teaspoonful onto ungreased baking sheet. Bake at 450F for 10-12 mins until browned. Or, form into circle to break and break off mound to eat with butter.

Contributor: "Company's Coming Muffins & More" Jean Pare Posted to recipelu-digest Volume 01 Number 631 by Cathleen <catht@...> on Jan 29, 1998

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