Buttermilk drop biscuits

Yield: 8 servings

Measure Ingredient
1 each « cups all purpose flour
\N \N ¬ cup sugar
1 each « tsp. baking powder
\N \N « tsp. baking soda
\N \N ¬ tsp. salt
⅓ cup Cold butter
\N \N ¬ cup curants
¾ cup Buttermilk

Sift flour with sugar, baking powder and soda, and salt. Stir together very well. Cut in butter till it is in tiny bits. Stir in currants. Pour buttermilk over flour mixture and stir until rough batter is formed. Drop batter in 8-10 mounds on a cookie sheet thats been lightly greased. Bake at 425F for 12-18 minutes or till lightly browned. Makes 8-10. AR/95

Submitted By APRIL ROCHE On 02-01-95

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