Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 1 each | « cups all purpose flour |
| \N \N | ¬ cup sugar |
| 1 each | « tsp. baking powder |
| \N \N | « tsp. baking soda |
| \N \N | ¬ tsp. salt |
| ⅓ cup | Cold butter |
| \N \N | ¬ cup curants |
| ¾ cup | Buttermilk |
Sift flour with sugar, baking powder and soda, and salt. Stir together very well. Cut in butter till it is in tiny bits. Stir in currants. Pour buttermilk over flour mixture and stir until rough batter is formed. Drop batter in 8-10 mounds on a cookie sheet thats been lightly greased. Bake at 425F for 12-18 minutes or till lightly browned. Makes 8-10. AR/95
Submitted By APRIL ROCHE On 02-01-95