Sour cream biscuits
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Baking soda |
| ½ | cup | Sour cream |
| 3 | tablespoons | Baking powder |
Directions
Sift flour, measure, and sift with salt, baking powder, and baking soda. Mix with cream to the consistency of a roll dough, adding 1 teaspoon sweet milk or water if too stiff. Turn onto lightly floured board. Knead lightly. Pat into sheet ½ inch thick. Cut with floured cutter. Place in well-oiled pan and bake in hot oven (450ø F) about 12 minutes. 12 servings. Crace Viall Gray, Glen Ellyn, IL.