Sour cream and dijon mustard sauce
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Lowfat sour cream |
| 3 | tablespoons | Dijon mustard |
| 2 | tablespoons | Parsley; chopped |
Directions
Combine all ingredients in a bowl and mix well. Store in the refrigerator for up to a week.
>SOURCE 1998-Jan-15: Charlotte's Gardens, Vineyard Haven, Mass. Email:
CRHull@... SPECIALIZES IN Jams, Fruit and Jalapeno Pepper, and in Fruit Flavored Mustard: Lemon Dill Dijon; Raspberry Dijon; Orange Tarragon Dijon.
Notes: Spoon this creamy spicy mustard sauce over your favorite chilled leftovers. It is an easy sauce for chilled mixed vegetables and potatoes.
This creamy sauce is great spooned over chilled chicken breasts or mixed with fresh grilled Stripped Bass to make a summer Bass salad. Try blanching fresh vegetables and using this as a delicate sauce.
>Busted by phannema@... PER SERVING: 7CAL, 0.4G fat (42⅖% cff) OR 15CAL, 0.1G fat (9.7% cff) with fatfree sour cream.
Recipe by: Charlotte's Gardens
Posted to MC-Recipe Digest V1 #1013 by KitPATh <phannema@...> on Jan 15, 1998