Dijon shallot sauce

Yield: 1 servings

Measure Ingredient
1 pack Shallots - (3 oz); chopped
2 tablespoons Dijon mustard
¼ cup Clam juice; (to serve with seafood) or
Fat-free chicken broth; (to serve with
Chicken)
½ bunch Fresh dill weed; chopped

Combine all ingredients in a small bowl. Serve cold with chicken or seafood. This recipe yields ¾ cup sauce.

Source: "CHEF DU JOUR - (Show # DJ-9246) - from the TV FOOD NETWORK" S(Formatted for MC5): "07-31-1999 by Joe Comiskey - joecomiskey@..." Yield: "¾ cup" Recipe by: Carrie Latt Wiatt

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