Dijon shallot sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Shallots - (3 oz); chopped |
| 2 | tablespoons | Dijon mustard |
| ¼ | cup | Clam juice; (to serve with seafood) or |
| Fat-free chicken broth; (to serve with | ||
| Chicken) | ||
| ½ | bunch | Fresh dill weed; chopped |
Directions
Combine all ingredients in a small bowl. Serve cold with chicken or seafood. This recipe yields ¾ cup sauce.
Source: "CHEF DU JOUR - (Show # DJ-9246) - from the TV FOOD NETWORK" S(Formatted for MC5): "07-31-1999 by Joe Comiskey - joecomiskey@..." Yield: "¾ cup" Recipe by: Carrie Latt Wiatt
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