Sweet-sour cream sauce

Yield: 1 Servings

Measure Ingredient
1 large Lime ; Juice of
1½ cup Sour cream
Sugar to taste

Mix the lime juice and sour cream, adding sugar to taste. Place in a small bowl, cover and refrigerate. Remove the sauce from the refrigerator an hour before serving.

Posted to JEWISH-FOOD digest V97 #317 by XXAZ71A@... (MRS NAOMI R SANDERS) on 5 De, c 1997

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