Yield: 1 Servings
|1 large||Lime ; Juice of|
|1½ cup||Sour cream|
|Sugar to taste|
Mix the lime juice and sour cream, adding sugar to taste. Place in a small bowl, cover and refrigerate. Remove the sauce from the refrigerator an hour before serving.
Posted to JEWISH-FOOD digest V97 #317 by XXAZ71A@... (MRS NAOMI R SANDERS) on 5 De, c 1997