Sweet-sour cream sauce

1 Servings

Ingredients

Quantity	Measure	Ingredient
1	large	Lime ; Juice of
1½	cup	Sour cream
		Sugar to taste

Directions

Mix the lime juice and sour cream, adding sugar to taste. Place in a small bowl, cover and refrigerate. Remove the sauce from the refrigerator an hour before serving.

Posted to JEWISH-FOOD digest V97 #317 by XXAZ71A@... (MRS NAOMI R SANDERS) on 5 De, c 1997