Sour cream sauce

Yield: 1 servings

Measure Ingredient
2 teaspoons Cornstarch
2 tablespoons Water
½ cup Sour cream
⅛ teaspoon Dill
Salt to taste

Contributed to the echo by: Merrilyn Vaughan Originally from: "Microwave: Super Suppers in 30 Minutes", a Globe mini-guide SOUR CREAM SAUCE Mix cornstarch and water till no lumps and very smooth [a roux!]. Stir in rest. Cook on Medium-high for one minute or till warm and thick. Stir often to keep everything in suspension.

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